We can promise more fantastic vegetarian food again this year – provided by Jack Thunder and his catering crew.
If you want to know what sort of thing is on offer, have a look at a sample menu below:
Adults: Three bean chilli – herb rice – salsa and flat bread.
Kids: Homemade roast vegetable pizza – carrot and cucumber sticks.
Pudding: Lemon pistachio sponge cake and brownies.
Adults: Roast squash and lentil soup topped with tamari roast seeds.
Pissaladiere (onion puff tart) – beetroot hummus – charred aubergine dip and tomato, cucumber, olive and basil salad.
Kids: Soup and sandwiches (cheese salad, tomato and salad)
Adults: Aubergine and pepper passanda – chapati – coconut chutney – red lentil dhal and brown rice
Kids: Roast balsamic tomato macaroni cheese with minted peas
Pudding: Apple upside down cake
Adults: 3 greens filo pie – Vegan red slaw – Roast tomato mint carrot quinoa salad – Mixed Leaf
Kids: Sausage rolls and roasted vegetables cous cous salad
Adults: Nut roast encroute – Paprika roasted new potato – Carrots cooked in orange and green beans and almonds
Kids: Baked potatoes – homemade baked beans and coleslaw
Pudding: Eton mess with seasonal fruits